Let's get into the nitty gritty details.
Highlights
This is a rich yet low-carb unbaked cheesecake with the ultimate balance of cream cheese, Camembert, and fromage blanc.
It has a mild and moist texture that will definitely satisfy cheesecake lovers.
It is not too sweet, and the refreshing sourness of the lemon accentuates the taste, making it the ultimate low-sugar cheesecake.
The size 5 (about 15cm) is supposed to be for 4-6 people, but our cheesecake is so rich and yet refreshing that some people can easily eat an entire cake by themselves.
Even if you eat the whole cake, it contains only 20.9 grams of sugar (about 60% less than a regular cheesecake), making it a popular guilt-free sweet.
Details
Diameter: 15 cm
How to enjoy this delicious cake: This is a frozen product so please defrost it by refrigerating it for 4-6 hours
Expiration date: 8 weeks frozen (24 hours refrigerated after thawing)
Remarks
Ingredients
fresh cream, Camembert cheese, cream cheese, fromage blanc, eggs, sour cream, elslitol, sucralose, milk, walnut powder, wheat flour, lemon rind, gelatin, lactic acid bacteria
[Ornaments: Ladybugs] (Red) Sugar, cacao mass, vegetable oil and fat, whole milk powder, cocoa butter, skimmed milk powder, lactose/emulsifying agent (derived from soybeans), flavor, color (red 40, titanium dioxide, yellow 4, red 3) (Yellow) Sugar, cacao mass, vegetable oil and fat, whole milk powder, cocoa butter, skimmed milk powder, lactose/emulsifying agent (derived from soybeans), flavor Colorants (titanium dioxide, yellow 4, yellow 5)
[Ornament Gerbera] Sugar, cocoa butter, vegetable oil and fat, whole milk powder, lactose, emulsifiers (derived from soybeans), color (carotenoid, quercetin, safflower red), flavoring
[Ornament Mint Leaf] Sugar, cocoa butter, vegetable oil and fat, whole milk powder, lactose, color (yellow 4, blue 1, red 3), emulsifier (derived from soybeans), flavoring
Allergens: milk, wheat, egg.
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