Low-carb No-Bake Cheesecake with printed cookie (diameter 15cm)

This is a rich yet low-carb unbaked cheesecake with the ultimate balance of cream cheese, Camembert, and fromage blanc. 

It has a mild and moist texture that will definitely satisfy cheesecake lovers.

It is not too sweet, and the refreshing sourness of the lemon accentuates the taste, making it the ultimate low-carb cheesecake.

Tenku Cheesecake Rikyu Matcha (Diameter:15cm)

Fancy box (Diameter:15cm × Height: 6cm)

6 candles (Red, green, yellow, pink, blue, purple))

Printed cookie (Diameter: 6cm)

Fresh cream, Camembert cheese, cream cheese, fromage blanc, eggs, sour cream, elsitol, sucralose, milk, walnut powder, wheat flour, lemon rind, gelatin, lactic acid bacteria

Ornaments: Ladybugs] (Red) Sugar, cacao mass, vegetable oil and fat, whole milk powder, cocoa butter, skimmed milk powder, lactose/emulsifying agent (derived from soybeans), flavor, color (red 40, titanium dioxide, yellow 4, red 3) (Yellow) Sugar, cacao mass, vegetable oil and fat, whole milk powder, cocoa butter, skimmed milk powder, lactose/emulsifying agent (derived from soybeans), flavor Colorants (titanium dioxide, yellow 4, yellow 5)

Ornament Gerbera] Sugar, cocoa butter, vegetable oil and fat, whole milk powder, lactose, emulsifiers (derived from soybeans), color (carotenoid, quercetin, safflower red), flavoring

Ornament Mint Leaf] Sugar, cocoa butter, vegetable oil and fat, whole milk powder, lactose, color (yellow 4, blue 1, red 3), emulsifier (derived from soybeans), flavoring

Expiration date and storage

This is a frozen product so please defrost it by refrigerating it for 4-6 hours 

Expiration date: 8 weeks frozen (24 hours refrigerated after thawing)

Storage: For freezing, store at -20°C. 

Please do not refreeze the cake once it has been thawed, as refreezing increases the risk of food poisoning.